Name: Asparagus "A la Flamande" (With Butter and Parsley Sauce)
Ingredients: 3 1/2 lb Asparagus -- white, trimmed; 3 tb Butter; 3 tb Water; 1/2 Lemon -- juiced; Salt, pepper; Nutmeg; 1/2 bn Italian parsley -- chopped

CATEGORY	CUISINE	TAG	YIELD
	Italian	Starters	6	Servings

INGREDIENTS

3 1/2	lb	Asparagus — white, trimmed
3	tb	Butter
3	tb	Water
1/2		Lemon — juiced
		Salt, pepper
		Nutmeg
1/2	bn	Italian parsley — chopped

INSTRUCTIONS

1. Boil the asparagus during 12 - 18 min. depending on their size. Drain.
2. Melt the butter with the water and the lemon juice. Season with salt,
pepper and nutmeg. Add the parsley.
3. Serve the asparagus on individual plates with 1 tbsp sauce. Serve the
remaining sauce in a sauceboat.
Recipe By     : Marie-Claire
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Some minds are like concrete, thy’re roughly mixed up and permanently set.”