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Asparagus Almondine

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CATEGORY CUISINE TAG YIELD
Vegetables All newly t, Vegetables 2 Servings

INGREDIENTS

2 tb Butter or margarine
1/4 c Sliced almonds
1 ds Garlic or onion powder
1 cn (12-15 oz.) Asparagus spears, drained

INSTRUCTIONS

Melt butter in a large skillet. Add almonds and garlic powder. Cook over
low heat until almonds are toasted; push to one side.
Add asparagus to the other side; cover and heat. Spoon almond butter over
asparagus and top with parsley if desired.
Recipe by: Del Monte Posted to MC-Recipe Digest V1 #682 by L979@aol.com on
Jul 21, 1997

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