| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Vegetarian, Vegan, Main dish | 2 | Servings |
INGREDIENTS
| 3 | oz | Asparagus; cut into 1/2-inch pieces |
| 3 | oz | Bulgur; cooked |
| 1 | tb | Sunflower oil |
| 1/4 | ts | Thyme |
| 1/4 | ts | Basil |
| 1/4 | ts | Salt |
INSTRUCTIONS
Steam asparagus for about 10 minutes. Combine all ingredients and mix well. Serve at room temperature. From the files of DEEANNE From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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