We praise what we enjoy because the delight is incomplete until it is expressed in praise. If we were not allowed to speak of what we value, and celebrate what we love, and praise what we admire, our joy would not be full. So if God loves us enough to make our joy full, He must not only give us Himself; He must also win from us the praise of our hearts – not because He needs to store up some weakness in Himself or compensate for some deficiency, but because He loves us and seeks the fullness of our joy that can be found only in knowing and praising Him, the most magnificent of all Beings.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Meats, Eggs		Seafood, Brunch, Posted-mm, Suzy	12	Servings

INGREDIENTS

12		Slices white bread, cubed
1 1/2	c	Shredded cheddar cheese(6oz)
9	oz	Pkg.frozen asparagus cuts,
		Thawed and well drained
6	oz	Cooked crab meat, flaked
2 1/2	c	Skim milk
2	c	Eggbeaters
3	tb	Chopped fresh parsley
1	ts	Paprika
1/2	ts	Ground white pepper

INSTRUCTIONS

Preheat oven to 325 degrees F.
Spray a 13x9x2-inch (3qt) baking dish with a non-fat spray. Place half of
the bread cubes in greased baking dish; top with cheese, asparagus, crab
meat and remaining bread cubes.
In a large bowl, combine milk, eggbeaters, parsley, salt, paprika and
pepper; blending well.
Pour egg mixture evenly over bread; let stand 10-15 minutes.
At this point the recipe can be refrigerated covered with plastic wrap for
several hours or overnight.
When ready to bake, uncover and bake for 55-65 minutes or until a knife
inserted in center comes out clean.
Nutritional analysis per serving: 240.1 cal; 8.3 grams total fat; 4.0 grams
saturated fat; 20.6 grams protein; 20.2 grams carbo; 129 milligrams chol;
435    milligrams sodium
Posted to MM-Recipes Digest V4 #146 by Suzy <suzy@gannett.infi.net> on May
26, 1997

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