Progressive sanctification very much involves our activity. But it is an activity that must be carried out in dependence on the Holy Spirit. It is not a partnership with the Spirit in the sense that we each – the believer and the Holy Spirit – do our respective tasks. Rather, we work as He enables us to work. His work lies behind all our work and makes our work possible… He is not dependent on us to do His work. But we are dependent on Him to do our work; we cannot do anything apart from Him.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Vegetables	6	Servings

INGREDIENTS

		LISA CRAWLEY TSPN00B—–
1	lb	Fresh Shrimp — cooked
1	cn	Water Chestnuts
1	c	Fresh Mushrooms — sliced
1	md	Onion — sliced
1	c	Celery — sliced diagonally
1 1/2	lb	Fresh Asparagus — steamed
1		11 ounces Cn Mandarin
		Orange sections — drained
2	tb	Vegetable Oil
1/2	ts	Salt
1/4	ts	Freshly Ground Pepper
2	tb	Sugar
2	tb	Soy Sauce
		Boiled Rice

INSTRUCTIONS

Shell; devein shrimp.  Drain and slice water chestnuts. Arrange shrimp,
chestnuts, mushrooms, onion, celery, asparagus, and oranges on lg. tray.
Heat oil in wok or electric skillet.  Add onion, celery, salt, pepper, and
sugar; cook, stirring, until veg. are crisp-tender. Add asparagus and
shrimp; place mushrooms and water chestnuts over shrimp. Sprinkle with soy
sauce; place orange sections on top. Cover; cook until mixture begins to
steam; reduce heat. Simmer about 12 min. Serve on rice. Yield: 6 servings.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Do you have PEACE in your life? Trust in God.”