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A few years ago at a Christian bookseller’s convention, with several thousand people present, one Christian group did a survey asking people to define the gospel. A hundred people responded. Those who sponsored the survey looked at the responses, and only one out a hundred qualified as an adequate description of the gospel. People think that the gospel is having a warm relationship with Jesus, or asking Christ into your heart. Those things are important, but that is not the gospel. The gospel has a clear content that focuses on the person of Christ, the work of Christ, and how the benefits of Christ are appropriated into the Christian’s life by faith.
R.C. Sproul
Asparagus Breadsticks
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Dairy
Breads, Appetizers
18
Servings
INGREDIENTS
2
Bread dough loaves*
1
Large egg white
1/4
c
Grated Parmesan cheese
1
ts
Dried tarragon leaves
1
ts
Dried dill weed
INSTRUCTIONS
* - frozen white or whole wheat, thawed
Set loaves on a floured board and pat each loaf into a 5x10" rectangle.
Cover lightly with plastic wrap and let rinse until puffy, 45 minutes to 1
hour.
Cut each loaf crosswise into 9 equal pieces. Pick up the ends of each
piece, and stretch it to the length of a 12x15" greased baking sheet and
set on pan; if dough snaps back, let rest a few minutes, then stretch
again. Repeat to make each stick, spacing about 1 1/2" apart.
With scissors at a 45' angle, snip dough to make cuts about 1/2" apart
along about 4" of 1 end of each stick.
Beat egg white until slightly frothy; brush dough lightly with egg white.
Mix cheese, tarragon, and dill. Sprinkle evenly over dough.
Bake in a 350' oven until breadsticks are browned, 20-25 minutes. (If using
1 oven, switch pan positions halfway through baking; chill remaining pans
of dough until oven is free.) Transfer breadsticks to racks.
Serve warm or cool. If you make sticks ahead, let cool, package airtight,
and hold up to 4 hours, or freeze. To recrisp, bake breadsticks (thawed, if
frozen), uncovered, on pans in a 350' oven until warm, about 5 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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