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A.W. Pink

Asparagus Cantonese

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CATEGORY CUISINE TAG YIELD
Vegetables Cantonese Vegetables, China, Archived 8 Servings

INGREDIENTS

2 tb Oil
1 Garlic clove; crushed
2 lb Asparagus sliced diagonally
Salt, pepper

INSTRUCTIONS

Heat oil in skillet over high heat almost to smoking point. Stir in garlic,
then add asparagus. Cover and shake pan vigorously 3 to 5 minutes.
Asparagus should be crisp-tender. Season to taste with salt and pepper.
(C) 1992 The Los Angeles Times Recipe courtesy of: Karen Mintzias, 03 Mar
93  18:29:46
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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