| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | French | Vegetables, Low-cal | 4 | Servings |
INGREDIENTS
| 2 | c | Asparagus, fresh, 2" lengths |
| 1 | cn | Cream of mushroom soup |
| 4 | oz | Mushrooms, sliced |
| 2 | c | Cheddar cheese, grated |
| 1 | cn | French fried onion ring, 3oz |
INSTRUCTIONS
Butter a casserole dish. Put a layer of asparagus on bottom then add soup. Next add mushrooms and half the cheese. Add second layer of asparagus and end with a layer of cheese. Bake at 350 degrees for 30 minutes or until bubbly. Sprinkle onion rings on top and return to oven for 5 minutes more. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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