| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables, Dairy |
American |
American, Casseroles, Eggs, Luncheon, Vegetables |
6 |
Servings |
INGREDIENTS
| 1 |
cn |
Asparagus |
| 1 |
cn |
Mushroom soup |
| 3 |
|
Eggs; hard-boiled |
| 1 |
c |
Bread crumbs; toasted |
| 1 |
c |
Sweet milk |
|
|
Salt and pepper; to taste |
INSTRUCTIONS
1. Grease caserole dish with butter and arrange in alternate layers:
asparagus, mushroom soup, bread crumbs and sliced eggs.
2. Pour over this: 1 cup of milk and dot top with butter. Bake in hot
oven(moderately) for 40 minutes.
Recipe by: Annette
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Luke Murden
<lmurden@visi.net> on Sep 16, 1997
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