Name: Asparagus Casserole #4
Ingredients: 1 cn Pkg green peas (up to); 2 cn Asparagus spears; 1 cn (6.5-oz) sliced mushrooms; 1 cn Mushroom soup; 1 cn Water chestnuts; Grated cheddar cheese; Bread crumbs; Salt & pepper to taste

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Casserole	4	Servings

INGREDIENTS

1	cn	Pkg green peas (up to)
2	cn	Asparagus spears
1	cn	(6.5-oz) sliced mushrooms
1	cn	Mushroom soup
1	cn	Water chestnuts
		Grated cheddar cheese
		Bread crumbs
		Salt & pepper to taste

INSTRUCTIONS

In a well greased casserole place a layer of well drained peas (if frozen
peas are used, cook ahead), a layer of asparagus, a layer of mushrooms, a
layer of water chestnuts (sliced) and a layer of mushroom soup. Repeat.
Place a layer of grated cheese and the bread crumbs on top. Bake until
bubbly in 350 degree oven (about 20 to 30 minutes).
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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