Name: Asparagus Casserole #6
Ingredients: 1 cn (12-oz) asparagus; 2 Hard-boiled eggs; thinly sliced; 1 c Crushed Ritz crackers; 1/4 c Margarine; 2 tb Flour; 1 c Milk; Juice of canned asparagus; 1 c Grated sharp Cheddar cheese; Salt to taste; Pepper to taste

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Casserole	4	Servings

INGREDIENTS

1	cn	(12-oz) asparagus
2		Hard-boiled eggs; thinly sliced
1	c	Crushed Ritz crackers
1/4	c	Margarine
2	tb	Flour
1	c	Milk
		Juice of canned asparagus
1	c	Grated sharp Cheddar cheese
		Salt to taste
		Pepper to taste

INSTRUCTIONS

CREAM SAUCE
To make cream sauce, melt margarine and add flour. Mix well. Add milk and
juice of asparagus. Cook in a saucepan, stirring constantly, until thick.
Add Cheddar cheese, salt and pepper. In a casserole layer 1/2 can
asparagus, 1 egg, 1/2 cream sauce. Repeat. Top with Ritz cracker crumbs and
heat at 350&deg; for 20 to 30 minutes. Yield: 4 servings.
CINDY WAGE (MRS. OLIN)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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