God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Our public assemblies were then beautiful; the congregation was alive in God’s service, everyone earnestly intent on the public worship, every hearer eager to drink in the words of the minister as they came from his mouth; the assembly in general were, from time to time, in tears while the Word was preached; some weeping with sorrow and distress, others with joy and love, others with pity and concern for the souls of their neighbors.
Jonathan Edwards
Asparagus Cheese Soup
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
Soups
4
Servings
INGREDIENTS
1/4
c
Butter
1/4
c
Flour
1
tb
Salt
1/8
ts
Nutmeg
1/8
ts
Pepper
6
c
Milk
2
pk
(10 oz.) frozen asparagus cooked; ch
3
c
Shredded Cheddar cheese
INSTRUCTIONS
Melt butter; blend in flour and seasonings. Remove from heat and stir in
milk. Return to heat, stirring constantly, until thickened.
Add asparagus and cooking water; heat to simmering. Remove from heat and
stir in cheese until melted. Garnish with paprika, if desired.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 16,
1998
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