God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
If there be a man before me who says that the wrath of God is too heavy a punishment for his little sin, I ask him, if the sin be little, why does he not give it up?
Persons need not and ought not to set any bounds to their spiritual and gracious appetites, [instead they ought] to be endeavoring by all possible ways to inflame their desires and to obtain more spiritual pleasures… Our hungerings and thirstings after God and Jesus Christ and after holiness can’t be too great for the value of these things, for they are things of infinite value… [Therefore] endeavor to promote spiritual appetites by laying yourself in the way of allurement… There is no such thing as excess in our taking of this spiritual food. There is no such virtue as temperance in spiritual feasting.
Cut and discard the hard ends from Asparagus. Peel the stalks uning a
sharp knife or vegetable peeler. Place the stalks carefully in a shallow
pan of boiling water and cook for 3-5 minutes, depending on the thickness
of the stalks. While the asparagus is cooking, shake together the oil,
lemon juice, lemon zest, chives and salt. Drain the asparagus, pour the
dressing on it and carefully turn the stalks over to coat. Serve the
asparagus on a warm serving platter or on individual plates. Scatter the
chopped egg on top. Servs 4 as a first course. MM Format Norma Wrenn
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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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