| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Vegetables | Swiss | Ham | 12 | Servings |
INGREDIENTS
| 2 | pk | Frozen cut asparagas — |
| Thawed (10 ounces each) | ||
| 1 | lb | Fully cooked ham — chopped |
| 2 | c | Shredded swiss cheese (8 |
| Oz) | ||
| 1/2 | c | Chopped onion |
| 6 | Eggs | |
| 2 | c | Milk |
| 1 1/2 | c | Buttermilk baking mix |
| 2 | tb | Dried vegetable flakes |
| 1/4 | ts | Pepper |
INSTRUCTIONS
In two greased 9-in. pie plates, layer the asparagas, ham, cheese and onion. In a bowl, beat eggs. Add remaining ingredients and mix well. Divide in half and pour over asparagas mixture in each pie plate. Bake at 375 for 30 minutes or until a knife inserted near the center comes out clean. Posted to MC-Recipe Digest V1 #140 Date: Fri, 05 Jul 1996 17:03:32 -0700 From: Gerald Edgerton <jerrye@wizard.com> From: Garry Howard <g.Howard@ix.Netcom.Date: Fri, 5 Jul 1996 12:16:48 -0700
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