Whirled from off our feet by a revival, carried aloft by popularity, exalted by success in soul-winning, we should be as the chaff which the wind driveth away, were it not that the gracious discipline of mercy breaks the ships of our vainglory with a strong east wind, and casts us shipwrecked, naked and forlorn, upon the Rock of Ages.
Wash asparagus and snap off ends. Lay spears in shallow pan and cover with
salted boling water to cover. Bring to a boil and simmer for 8 mins. Drain
and turn into buttered ramekins (4). Melt butter and stir in wine. Pour
over asparagus. Sprinkle with salt and pepper and cheese. Bake at 425' for
15 mins.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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