The most important thing to remember as we talk about sexual purity is this: God is for you! God wants you to win. People often view God as their adversary when it comes to sex: “He’s against me. He’s hates sex. I’m repulsive to Him. He’s ashamed of me for what I’ve done. And to be perfectly honest, I can’t blame Him much.” Misconceptions such as this only serve to convince us that our situation is hopeless and drive us farther away from the arms of Him whose love and support and affirmation are the only thing that will enable us to win this war with the flesh.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy	Swiss	New, Text, Import	6	Servings

INGREDIENTS

2	tb	(1/4 stick) butter
1	md	Onion; finely chopped
2		Garlic cloves; minced
3	tb	All purpose flour
2	c	Low fat milk
1/2	ts	Grated lemon peel
1/4	ts	Ground nutmeg
3/4	lb	Asparagus
1 1/2	c	Ricotta cheese
6		Lasagne noodles; (6 to 9)
1 1/3	c	Shredded Swiss cheese (about 5 oz.)
1	c	Diced Canadian bacon (about 5 1/2 oz.)
1/2	c	Canned tomato sauce
		Freshly grated Parmesan cheese

INSTRUCTIONS

Melt butter in heavy medium saucepan over medium low heat.  Add onion and
garlic and saute onion until translucent, about 8 minutes. Add flour and
cook 2 minutes, stirring occasionally.  Gradually whisk in milk. Simmer
until mixture thickens, stirring constantly, about 2 minutes. Mix in lemon
peel and nutmeg. Remove from heat.  Season with salt and pepper. (Can be
prepared 1 day ahead. Cover white sauce and refrigerate.) Grease 8" square
baking pan.  Steam asparagus over boiling salted water until just crisp
tender, about 6 minutes. Refresh under cold water; drain. Cut asparagus
into 1" pieces. Combine asparagus and ricotta in small bowl. Cook lasagne
noodles in large pot of rapidly boiling salted water until just tender but
still firm to bite, stirring occasionally.  Drain.  Rinse noodles with cold
water and drain well.  Spread 1/2 of white sauce in bottom of pan. Top with
single layer of lasagne noodles, trimming to fit. Cover with 1/2 cup white
sauce.  Top with 1/2 of asparagus mixture. Top with half each of Swiss
cheese and bacon.  Top with another layer of noodles. Cover with remaining
white sauce. Top with remaining asparagus mixture, Swiss cheese and bacon.
Cover with remaining noodles. Drizzle top with tomato sauce. Sprinkle with
Parmesan cheese.  (Can be prepared 1 day ahead.   Cover and refrigerate.
Bring to room temperature before continuing.) Preheat oven to 350 degrees.
Bake lasagne until heated through, about 20 minutes. Cool slightly before
serving.  6 servings.

A Message from our Provider:

“Where love is, God is. #Henry Drummond”