God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Self must be denied as to time and attention for prayer. All-prayer cannot be wielded without the expenditure of time. “A minute with God” seldom lays hold of Him. Sustained prayer is necessary. Such time may only be found by snatching it from personal pursuits, however legitimate they may be.
Man’s perennial efforts to take himself in hand, however he attempts it, lead to the greatest bondage in which man misses what he was meant to be. Man’s true freedom does not consist of the unfettered power to direct his life, either in a political or in a Stoic sense. It lies in life with God, lived as it was originally intended by God for man. He only gains this as he denies himself. Paradoxically, the free man does not belong to himself. He belongs to Him who has set him free (J. Blunck).
Date: Fri, 05 Apr 1996 13:37:00 -0800
From: Gerald Edgerton <jerrye@wizard.com>
From the CookBook USA CD. Melt butter in heavy medium saucepan over medium
low heat. Add onion and garlic and saute onion until translucent, about 8
minutes. Add flour and cook 2 minutes, stirring occasionally. Gradually
whisk in milk. Simmer until mixture thickens, stirring constantly, about 2
minutes. Mix in lemon peel and nutmeg. Remove from heat. Season with salt
and pepper. (Can be prepared 1 day ahead. Cover white sauce and
refrigerate.) Grease 8" square baking pan. Steam asparagus over boiling
salted water until just crisp tender, about 6 minutes. Refresh under cold
water; drain. Cut asparagus into 1" pieces. Combine asparagus and ricotta
in small bowl. Cook lasagne noodles in large pot of rapidly boiling salted
water until just tender but still firm to bite, stirring occasionally.
Drain. Rinse noodles with cold water and drain well. Spread 1/2 of white
sauce in bottom of pan. Top with single layer of lasagne noodles, trimming
to fit. Cover with 1/2 cup white sauce. Top with 1/2 of asparagus mixture.
Top with half each of Swiss cheese and bacon. Top with another layer of
noodles. Cover with remaining white sauce. Top with remaining asparagus
mixture, Swiss cheese and bacon. Cover with remaining noodles. Drizzle top
with tomato sauce. Sprinkle with Parmesan cheese. (Can be prepared 1 day
ahead. Cover and refrigerate. Bring to room temperature before continuing.)
Preheat oven to 350 degrees. Bake lasagne until heated through, about 20
minutes. Cool slightly before serving. 6 servings.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Our love for God is the heartbeat of our mission.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!