God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
It only stands to reason among those who are truly saved that they will spend the duration of their existence with the desire to grow in their knowledge of Jesus Christ. This is a clear indication that we not only love our Savior, but find Him so magnificent that we wish to continually explore new elements of His perfections. Expanding our relationship with Him through biblical awareness and personal experience is at the heart of knowing Christ, is at the heart of a genuine relationship with Him.
Remember that the man who truly repents is never satisfied with his own repentance. We can no more repent perfectly than we can live perfectly. However pure our tears, there will always be some dirt in them; there will be something to be repented of even in our best repentance. But listen! To repent is to change your mind about sin, and Christ, and all the great things of God. There is sorrow implied in this; but the main point is the turning of the heart from sin to Christ. If there be this turning, you have the essence of true repentance, even though no alarm and no despair should ever cast their shadow upon your mind.
1. Peel asparagus and cook for 6-10 minutes in water. Add salt.
2. Drain carefully not to break tips.
3. Roll one asparagus in each slice of ham.
4. Place rolls in a buttered baking dish. Set aside.
5. Melt butter and cook chopped onions until they're soft. Add flour to
make a roux about 2 minutes. Let it cool down a little.
6. Bring it back to the heat and stir in milk until it thickens. Add cream,
stir and let cook for 5 minutes.
7. Season with salt, pepper, and nutmeg.
8. Remove from the heat, and add the egg yolk, stirring well.
9. Stir in the grated Swiss cheese.
10. Spoon the sauce over the asparagus roll, sprinkle with Parmesan cheese
on top, and bake for 20 minutes.
Nutrition (per serving): 1310 calories
Saturated fat 55 g Total Fat 96 g (66% of calories) Protein 86 g (26% of
calories) Carbohydrates 25 g (8% of calories)
Cholesterol 572 mg Sodium 4261 mg Fiber 0 g Iron 3 mg Vitamin A 3074 IU
Vitamin C 2 mg Alcohol 0 g
Recipe by: Miriam Podcameni Posvolsky Posted to TNT - Prodigy's Recipe
Exchange Newsletter by Leon & Miriam Posvolsky <miriamp@pobox.com> on Aug
16, 1997
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“Exercise daily — walk with the Lord.”
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