Name: Asparagus Pasta Pronto
Ingredients: 1 cn Condensed cream of mushroom soup; 2 c Diced cooked ham; turkey or chicken; 1/2 c Milk; 1 cn (12 or 15 ounce) Del Monte® FreshCut Asparagus Spears; drained; 1 pk (8 ounce) Anthenos® Feta Cheese; sliced or crumbled

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats			4	Servings

INGREDIENTS

1	cn	Condensed cream of mushroom soup
2	c	Diced cooked ham; turkey or chicken
1/2	c	Milk
1	cn	(12 or 15 ounce) Del Monte® FreshCut Asparagus Spears; drained
1	pk	(8 ounce) Anthenos® Feta Cheese; sliced or crumbled

INSTRUCTIONS

TOP WITH
1. Cook pasta according to package directions; drain. Meanwhile, heat soup,
ham and milk in large skillet.
2. Reserve 3 asparagus spears for garnish; chop remaining spear.
3. Add pasta and chopped asparagus to skillet and toss with sauce; remove
to serving dish and garnish with reserved spears.
Posted to brand-name-recipes by Carriej999 <Carriej999@aol.com> on Jan 25,
1998

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