God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
How would you finish [this] sentence? “One thing have I desired of the Lord; that will I seek after _________.” What is the greatest desire and longing of your heart? In the answer to that question lies the explanation for much of what we do – our choices, our priorities, our use of time, the way we spend money, the way we respond to pressure, whom or what we love. [King] David’s answer (see Psm. 27:4) reveals why God could say, “This man’s heart beats like mine.”
What…Protestants protest is the false authority of Rome and her false gospel. We protest not because we are complainers, grumblers, sticks in the mud. We protest precisely because of our dual love for Jesus Christ, and those who are not yet covered in His blood. We do not protest Rome for all she ever was, or ever said. Indeed we protest the notion that Protestantism is something novel. We protest the turning aside from the gospel once delivered. We protest the notion that we are a mere branch of or an offshoot from the true church. We are, insofar as we hold to the glorious gospel truth that we have peace with God through trusting in the finished work of Christ alone, the continuing church, the sons of Augustine, Athanasius, Anselm, the sons of the father of the faithful, Abraham.
Place the grated cheese and the 1/2 stick of butter in a small bowl. Cover
and leave out of the refrigerator for 5 to 6 hours or overnight. Steam the
asparagus until tender. Drain and cool. Mash the cheese and butter together
to form a thick, smooth paste. Add a few dashes of cayenne pepper. Trim the
crust from the bread and flatten the slices with a rolling pin. Spread each
slice of bread with a generous teaspoon of the cheese-butter mixture. Place
an asparagus spear on the bottom of each slice and roll tightly. Trim any
of the asparagus stem that protrudes from the end. Place the rolls seam
side down on a baking sheet. Brush each roll with melted butter and
refrigerate until ready to use. Preheat the broiler. Place rolls 3-inches
under the heat. Watch carefully to avoid burning and broil until golden
brown. Turn and brown other side. Serve hot. Rolls may be served whole or
cut in half. Makes 24 rolls.
Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4,
1998
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