| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
|
Appetizers, Salads, Vegetables, Microwave |
8 |
Servings |
INGREDIENTS
| 3 |
cn |
Whole green asparagus,17 oz |
|
|
Each, vertically packed |
|
|
Lettuce leaves |
|
|
Homemade mayonnaise, or |
|
|
Commercial mayonnaise thinned with |
|
|
Light cream |
| 2 |
|
Hard cooked eggs, sieved |
INSTRUCTIONS
1. Drain asparagus, trying to keep spears whole. 2 Place lettuce leaves on
8 salad plates and arrange asparagus on lettuce leaves, or asparagus may be
placed in a vegetable bowl. 3. Place a spoonful of mayonnaise over
asparagus. 4. Garnish with hard cooked egg. 5. Chill before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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