| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Eggs | Appetizers, Salads, Vegetables, Microwave | 8 | Servings | |
INGREDIENTS
| 3 | cn | Whole green asparagus,17 oz |
| Each, vertically packed | ||
| Lettuce leaves | ||
| Homemade mayonnaise, or | ||
| Commercial mayonnaise thinned with | ||
| Light cream | ||
| 2 | Hard cooked eggs, sieved |
INSTRUCTIONS
1. Drain asparagus, trying to keep spears whole. 2 Place lettuce leaves on 8 salad plates and arrange asparagus on lettuce leaves, or asparagus may be placed in a vegetable bowl. 3. Place a spoonful of mayonnaise over asparagus. 4. Garnish with hard cooked egg. 5. Chill before serving. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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