God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
May I beg you carefully to judge every preacher, not by his gifts, not by his elocutionary powers, not by his status in society, not by the respectability of his congregation, not by the prettiness of his church, but by this – does he preach the word of truth, the gospel of your salvation? If he does, your sitting under his ministry may prove to you the means of begetting faith in you. But if he does not, you cannot expect God's blessing.
What naturalists call “science” isn’t really science – at least not if science means following the evidence! Naturalists like to think of themselves as brave defenders of clear reasoning against irrational superstition, but actually naturalism itself is the superstition. It isn’t supported by reasoning but by blind hostility to the evidence of God.
Fresh asparagus, washed well and cut into 1" pieces
1
Red pepper, seeded and cut into 1/4" x 1" pieces
1
Red onion, chopped
1/2
c
Raspberry vinegar
1/2
c
Water
1
tb
Sugar or honey
1
ts
Parsley
INSTRUCTIONS
Steam the asparagus pieces for 2 minutes. Plunge into cold water to stop
cooking. Drain.
Put asparagus, red pepper and onion into a plastic bowl (with cover). Blend
vinegar, water, sugar (honey) and parsley in a separate bowl and then pour
over vegetables. Adjust seasonings if desired (may want to add more
sweetness). Stir, cover and refrigerate for at least 24 hours. Stir every
so often.
Serve cold as a side salad.
Hint: make sure you only use the tender part of the asparagus. My mom
taught me that you hold the tip and base of the asparagus in separate hands
and then bend it until it breaks. Only use the tip end and use the base
end for soup or compost it.
Lucinda Rasmussen <lrasmuss@PICA.ARMY.MIL>
From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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