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To gain entire likeness to Christ, I ought to get a high esteem of the happiness of it. I am persuaded that God’s happiness is inseparably linked in with His holiness. Holiness and happiness are like light and heat. God never tasted one of the pleasures of sin. Christ has a body such as I have, yet He never tasted one of the pleasures of sin. The redeemed, through all eternity, will never taste one of the pleasures of sin; yet their happiness is complete... Every sin is something away from my greatest enjoyment... The devil strives night and day to make me forget this or disbelieve it. He says, Why should you not enjoy this pleasure as much as Solomon or David? You may go to heaven also. I am persuaded this is a lie — that my true happiness is to go and sin no more.
Robert Murray McCheyne
Asparagus Soup
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Dairy, Eggs
Indian
Historic, Vegetables, Soups
6
Servings
INGREDIENTS
1 1/2
lb
Asparagus, cut up
2 1/2
c
Cream or milk
5
Eggs, well beaten
1/4
Stick butter or margarine
2
Strips bacon
2
c
Water
2
tb
Fresh parsley, finely chopped
Salt and pepper to taste
Historic Michie Tavern
"A Famous Tavern of the 1700's"
Cooking Treasures of the Past
INSTRUCTIONS
In a deep saucepan, bring the water to a boil. Add the bacon; cover and
boil for 15 minutes. Discard the bacon. Add the asparagus; cover and
simmer over medium-low heat until tender.
In a mixing bowl, blend the eggs and cream. Stir this mix into the
asparagus, adding the spices and butter. Simmer for 2 minutes over low
heat, stirring continuously. Remove from the heat and serve.
MM Format by John Hartman Indianapolis, IN 15 May 1997 Cro-Magnon@juno.com
hartman@indy.net
Posted to MM-Recipes Digest V4 #168 by cro-magnon@juno.com on Jul 1, 1997
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