God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
As people listened to Jonathan Edwards preach in the eighteenth century, they were “urged to consider the torment of burning like a livid coal, not for an instant or a day, but for “millions and millions of ages,” at the end of which they would know that their torment was no nearer to an end than ever before, and that they would “never, ever be delivered.”
Spiritual warfare makes us think of demon possession, horrific demonstrations of satanic control, and dramatic exorcisms. But Scripture presents spiritual warfare not as the violent, bizarre end of the Christian life, but as what the Christian life is!
Fresh asparagus or 1; (10 oz.) pkg. frozen asparagus
4
Hard-cooked eggs; sliced (4 to 5)
1/4
c
Butter or margarine
1/4
c
Flour
1 1/2
c
Milk
1/2
c
Sauterne
3/4
ts
Seasoned salt
3
tb
Chopped chives
1/2
c
Grated Cheddar cheese
1
lg
Tomato; thinly sliced
1/4
c
Fine dry bread crumbs
1
tb
Melted butter
INSTRUCTIONS
Cook asparagus until tender, drain and cut into bite size pieces. Place
asparagus in 1 1/2-quart casserole. Place sliced, hard-cooked eggs over
asparagus. Melt butter in saucepan over very low heat. Blend in flour.
Gradually stir in milk and cook until thickened, stirring occasionally.
Blend in Sauterne, seasoned salt, chopped chives and grated Cheddar cheese.
Pour sauce over the eggs in casserole. Arrange thinly sliced tomato over
sauce. Combine and sprinkle bread crumbs and melted butter over top. Bake
at 375 degrees. Serves 4.
Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4,
1998
A Message from our Provider:
“Better to face the truth now, than after death”
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