Name: Asparagus Tip Pasta
Ingredients: 1 lb Fusilli pasta; (spirals); 3 tb Olive oil; 4 tb Sweet butter; 10 oz Fresh asparagus tips; (1 inch lengths); 1 c Pitted black olives; sliced; 2 tb Calvert's Cedar Street Bumpy Beer Mustard; 2 tb Fresh lemon juice; 1/2 c Kasseri or fresh Parmesan finely grated; Salt; Freshly cracked black pepper

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Pasta, Vegetables	4	Servings

INGREDIENTS

1	lb	Fusilli pasta; (spirals)
3	tb	Olive oil
4	tb	Sweet butter
10	oz	Fresh asparagus tips; (1 inch lengths)
1	c	Pitted black olives; sliced
2	tb	Calvert's Cedar Street Bumpy Beer Mustard
2	tb	Fresh lemon juice
1/2	c	Kasseri or fresh Parmesan finely grated
		Salt
		Freshly cracked black pepper

INSTRUCTIONS

Cook pasta according to directions. While cooking, melt butter in saute pan
over medium high heat. Add asparagus tips and cook briefly, about 4
minutes. Drain pasta and toss with olive oil. Add asparagus, butter,
olives, mustard, lemon juice and salt and pepper. Top with freshly grated
cheese.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 16,
1998

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