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Asparagus W/ Orange Cream Sauce and Cashews

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetables 8 Servings

INGREDIENTS

LISA CRAWLEY TSPN00B—–
2 1/2 lb Fresh Asparagus
1 Fresh Orange
1 Recipe Bechamel Sauce
Salt to taste
1/2 c Cashew Nuts — chopped

INSTRUCTIONS

Steam asparagus.  Section orange; cut sections into lg. pieces. Add to
Bechamel sauce; mix well.  arrange asparagus in serving dish; sprinkle with
salt.  Pour sauce over asparagus; sprinkle with nuts. Yield: 8 servings.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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