Name: Asparagus with Black-Bean Sauce (Brennan)
Ingredients: 2 tb Fermented black beans; 1 Garlic cloves; minced; 1 ts Soy sauce; Minced fresh ginger; Sherry; Cornstarch; Asparagus; diagonally cut; Oil

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	California	Vegetables, *california, Mc-recipe	2	Servings

INGREDIENTS

2	tb	Fermented black beans
1		Garlic cloves; minced
1	ts	Soy sauce
		Minced fresh ginger
		Sherry
		Cornstarch
		Asparagus; diagonally cut
		Oil

INSTRUCTIONS

SAUCE
STIR FRY
Mix together a tablespoon or two of fermented black beans, a clove of
minced garlic, a little soy sauce, minced fresh ginger, sherry and
cornstarch to make a sauce. Cut asparagus spears into 1-inch diagonal
slices.
Heat a little oil in a wok and stir- fry the mixture for a minute or two,
until the asparagus is tender, but still bright green. Pour in the sauce
and stir for a minute or two longer.
Excerpt from SF Chronicle 05/06/98 Food Section see www.sfgate.com and
Busted by Hanneman
Recipe by: Georgeanne Brennan
Posted to MC-Recipe Digest by Kitpath <phannema@wizard.ucr.edu> on May 08,
1998

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