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CATEGORY CUISINE TAG YIELD
Vegetables, Grains California Vegetables, *california, Mc-recipe 2 Servings

INGREDIENTS

2 tb Fermented black beans
1 Garlic cloves; minced
1 ts Soy sauce
Minced fresh ginger
Sherry
Cornstarch
Asparagus; diagonally cut
Oil

INSTRUCTIONS

SAUCE
STIR FRY
Mix together a tablespoon or two of fermented black beans, a clove of
minced garlic, a little soy sauce, minced fresh ginger, sherry and
cornstarch to make a sauce. Cut asparagus spears into 1-inch diagonal
slices.
Heat a little oil in a wok and stir- fry the mixture for a minute or two,
until the asparagus is tender, but still bright green. Pour in the sauce
and stir for a minute or two longer.
Excerpt from SF Chronicle 05/06/98 Food Section see www.sfgate.com and
Busted by Hanneman
Recipe by: Georgeanne Brennan
Posted to MC-Recipe Digest by Kitpath <phannema@wizard.ucr.edu> on May 08,
1998

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