Avoid works that jest with what is right or wrong, lest you unconsciously adopt a false test of truth and duty, namely, ridicule, and so become afraid to do right for right’s sake alone, dreading the world’s sneer and undervaluing a good conscience and the approving smile of God. Let your reading be always select; and whatever you read, begin with seeking God’s blessing on it. But see that your relish for the Bible be above every other enjoyment, and the moment you begin to feel greater relish for any other book, lay it down until you have sought deliverance from such a snare and obtained from the Holy Spirit an intenser relish, a keener appetite for the Word of God (Jer. 15:16; Psm. 19:7-10).

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Tried and t, Vegetables	6	Servings

INGREDIENTS

2	lb	Asparagus
8	oz	Waterchestnuts; Canned, Drained And Sliced
1/4	c	Butter; Or Margarine
1/2	ts	Salt
1/8	ts	Pepper

INSTRUCTIONS

Prepare asparagus and cut diagonally into 1-2" pieces. Place asparagus and
remaining ingredients in 2-quart casserole. Cover tightly and microwave on
high 9 to 12 minutes, stirring every 4 minutes, until asparagus is
crisp-tender.
Recipe by: Betty Crocker's Microwave Cookbook
Posted to TNT Recipes Digest by "Linda G." <lindag@brunnet.net> on May 18,
1998

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