We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Union with Christ - this is the sum and substance of the Christian’s status, the definition of his relationship to Jesus, the large reality in which all the nuances of his new being are embraced.
James Stewart

The sad reality is that: 1. In 2004, only 4 percent of Americans gave 10 percent or more to their church (Barna 2005). 2. Only about 30 to 40 percent of church members even use a percentage guide (Grimm 1992, 44). 3. Only about 50 percent of members even know what percentage of income they give (Grimm 1992, 44).
Rod Rogers

Asparaguse Quiche

0
(0)

CATEGORY CUISINE TAG YIELD
Dairy, Eggs Jewish 6 To 8

INGREDIENTS

1 1/2 c Flour
3 Tabls each Butter; and Margarin – cold
1 pn Salt
1/4 c Grated sharp cheese
2 Tabls Cold water; (up to 3)
1 ts Vinegar – Mix together with the water.
2 Egg
2/3 c Heavy cream
4 Tabls Milk
1 cn (12 oz) Asparaguse spears; Drain.
3/4 c Grated Cheese
Salt and freshly ground pepper

INSTRUCTIONS

BASIC PIE DOUGH
ASPARAGUSE FILLING
Source: From my mother with love & more, Family recipe.
Dough: In a food processor mix the first 4 ingredients. Work till it
resemble fine crumbs.
Slowly pour the water- vinegar into the flour (while the food processor
still works),till you get a ball, Do not over mix.
Roll out the dough and line 9 inch pie pan. Prick with a fork and keep in
refrigerator for 15 minutes.
Asparaguse Filling: On the dough sprinkle 2 Tabls of grated cheese, Arrange
on top the asparagus. In a bowl, beat lightly the eggs. Add the rest of
ingredients , mix till all blended, Add some salt and ground pepper.
Pour over asparagus and bake in pre heated 350 F hot oven for 25 - 30
minutes or until golden.
Serve hot or cold with all sort of salads.
Posted to JEWISH-FOOD digest Volume 98 #021 by Zvi&Rina perry
<pzvi@netvision.net.il> on Jan 11, 98

A Message from our Provider:

“God: so personal that in comparison we are cold unfeeling machines”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?