| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
100 |
Servings |
INGREDIENTS
| 3 |
|
Dozen DONUT JELLY FLD 3.5OZ#162 |
| 3 |
|
Dozen DONUT CIN TWST 12OZ #167 |
| 3 |
|
Dozen DONUT YST CIN 25OZ #168 |
| 3 |
|
Dozen DONUT CAKE SUGAR 23OZ#177 |
| 3 |
|
Dozen DONUT CAKE PLN 3OZ #181 |
| 3 |
|
Dozen DONUT CAKE SUGAR 4OZ #182 |
INSTRUCTIONS
THIRTY (30 MIN) PRIOR TO SERVING. FOOD SERVICE PERSONEL
WILL PLACE DOUGHNUTS ON SERVING PLATES FOR SELF SERVICE
BY DINNERS. DOUGHNUTS WILL BE MADE AVAILABLE THROUGHOUT
THE SERVING PERIOD. THE TIME REMAINING TO SERVE SHOULD BE
TAKEN INTO CONSIDERATION WHEN REPLENISHING THE SERVING
LINE. AFTER SERVING PERIOD THE AMOUNTS USED WILL BE POSTED
ON THE WORKSHEET FOR THAT MEAL.
NOTE:
VARIETY WILL BE DETERMINED BY TROOP PREFERENCE.
HALF PORTIONS WILL BE OFFERD TO DINERS DESIRING THE
Recipe Number: S00111
SERVING SIZE: 2 EA
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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