| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | 8 | Servings | ||
INGREDIENTS
| 1 | tb | Sweet paprika |
| 1 | tb | Salt |
| 2 | ts | Onion powder |
| 2 | ts | Garlic powder |
| 1 | ts | Cayenne pepper |
| 1 | ts | White pepper |
| 1 | ts | Black pepper |
| 2 | ts | Dried thyme |
| 2 | ts | Dried basil |
| 1 1/2 | tb | Creole seafood seasoning |
| 1/2 | c | Unsalted butter; melted |
| 1 1/2 | tb | Paprika |
| 1 | lb | Large shrimp |
INSTRUCTIONS
CREOLE SEAFOOD SEASONING SHRIMP Combine the Creole Seafood Seasoning ingredients. Combine creole seasoning and paprika. Add 1/2 spice mixture to butter and stir. Dip shrimp into butter mixture to coat and place in a single layer in large foil-lined pan. Pour any remaining butter mixture over shrimp. Broil close to heat until pink - about 5 minutes - watching closely. Sprinkle remaining 1/2 spice mixture over shrimp, broil for 30 seconds. Present shrimp spice side up and serve pan drippings as dipping sauce for bread. May be served as an entree over pasta al dente. This recipe from Lyric Springs Country Inn is featured in I Want That Recipe! - Most Requested Recipes from Tennessee's Finest Bed & Breakfasts. Formatted and Busted by Carriej999@AOL.com NOTES : Unlike the cowboy immortalized in song whose dying wish was, "Prop me up against the jukebox when I die", I hope to be propped up on my dying bed and fed a generous portion of Attention Shrimp! "Life would then be too good to relinquish and I'd surely be revived!" Patsy Bruce, Innkeeper Recipe by: Lyric Springs Country Inn, Franklin, Tennessee Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Mar 8, 1998
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