God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
We live in a world where truth is relative. According to most, there is no absolute standard to determine right from wrong because truth is ever-changing and subjectively suited to personal opinions and popular culture. Most want to believe this because at our core we want to be autonomous without any accountability and restraints. We want to be God. We want to be the sole arbitrator to determine right from wrong. So to bolster support for this driving tendency, many have used the Word of God for their justification. They have erroneously taken Jesus’ words in Matthew 7 not to judge as their shield for critique-free sinful behavior. It’s funny how they use our Lord’s words as a reason not to submit to the rest of our Lord’s words found elsewhere in the Bible! However, such a position is contradictory to the inherent understanding of societal function and clearly a false interpretation of what Jesus intended.
John Bunyan says that he never forgot the divinity he taught, because it was burnt into him when he was on his knees. That is the way to learn the gospel. If you learn it upon your knees you will never unlearn it. That which “men” teach you, men can unteach you – if I am merely convinced by reason, a better reasoner may deceive me. If I merely hold my doctrinal opinions because they seem “to me” to be correct, I may be led to think differently another day. But if “God” has taught them to me – he who is himself pure truth – I have not learned amiss, but I have so learned that I shall never unlearn, nor shall I forget.
Heat the oil in a large frying pan. Saute th epotatoes, onions, broccoli
and garlic for a few minutes. Add the seasonings and continue cooking for a
few minutes, stirring constantly.Finally, add the soysage and tofu and cook
until the mixture is hot, stirring constantly.
Roll out half of the dough and prepare the bottom crust for each of two
small pies. Put 3 cups of filling in each pie pan. Roll out the top crusts
and place them over the pies. Seal the edges of the top and bottom crusts,
wetting the edges first with water. Bake in apreheated oven at 400 degrees
for 40 mintues or until th etop crusts are browned. When the pie has baked
for about 30 minutes, you can glaze the top crust with amixture of 1/4 cup
barley malt syrup and 2 tbs water. Just lightly glaze the crust and return
the pie to the oven. The glaze will make the crust shiny and brown.
Variation: You may prefer to add a bread crumb topping to the pie instead
of a top crust. Prepare the topping by lightly mixing 1/2 cup whole wheat
bread crumbs and 1/4 cup oil. Sprinkle it over the pie filling and bake the
pie acording to the recipe.
Source: Friendly Foods by Bro. Ron Pickarski/MM by DEEANNE
Date: Sat, 22 Jun 1996 19:06:20 -0400
From: BobbieB1@aol.com
MM-Recipes Digest V3 #175
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Do not look to your hope, but to Christ, the source of your hope. #Charles Spurgeon”
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