Name: Aubergine and Sesame Pate
Ingredients: 1/2 md Aubergine (eggplant); 1 Clove garlic; crushed; 1 1/2 tb Tahini; 1/4 Lemon; juice of; 1 tb Olive oil; Seasoning; Toasted sesame seeds; Cayenne pepper; Flatleaf parsley

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Appetizer	8	Servings

INGREDIENTS

1/2	md	Aubergine (eggplant)
1		Clove garlic; crushed
1 1/2	tb	Tahini
1/4		Lemon; juice of
1	tb	Olive oil
		Seasoning
		Toasted sesame seeds
		Cayenne pepper
		Flatleaf parsley

INSTRUCTIONS

GARNISH
Date: Fri, 3 May 1996 00:26:54 -0400
From: BobbieB1@aol.com
1. Preheat the oven to 200c/400f/Gas 6. Bake the aubergine for 25-30
minutes until tender. Cool slightly , then peel and puree the flesh in a
blender or processor.
2. Add the garlic, tahini and lemon juice and process until mixed.  With
the motor running, drizzle in the oil to make a smooth paste. Season to
taste. Transfer to a serving dish, garnish and serve cold with pitta bread.
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