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The New Testament exists because the final, complete, decisive, lasting act of divine salvation happened when Jesus, the Messiah, came into the world. He was the final Adam (Romans 5:12-21), and the final prophet like Moses (Acts 3:22; 7:37), and the final Israel (Matthew 4:1-11), and the final high priest (Hebrews 7:23-24), and the final Passover sacrifice (1 Corinthians 5:7), and the final manna from heaven (John 6:31-32), and the final suffering servant of Isaiah 53 (Mark 10:45), and the final Son of Man of Daniel 7 (Matthew 24:30). His blood was the blood of the promised final new covenant in Jeremiah 31:31 (Luke 22:20). He therefore was the final, decisive Yes and Amen to all God’s promises (2 Corinthians 1:20).
John Piper

Probably in our own, modern substitutes for (immediate baptism upon profession) – raising hands, coming forward, etc. – are the result of a felt need to do something for those who believe. It seems certain that those who believed were distinguished from those who did not. There is no evidence that the New Testament evangelistic preachers asked them to come forward, but there is every indication that they did invite those who believed to be baptized (Ac. 2:38). And it seems that this was the way in which new converts professed their faith in Christ and came under the care and discipline of the church.
Jay Adams

Aunt Alice Ice Box Fruit Cake

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CATEGORY CUISINE TAG YIELD
Cakes, Christmas 1 Servings

INGREDIENTS

1/4 c Butter
1 Box graham cracker; large box
1 lb Marshmallows
1 lb Raisins
1 cn Coconut
2 c Pecans; coarsely chopped
1 Jar maraschino cherries; drained

INSTRUCTIONS

Crumble graham crackers. Add raisins, coconut, cherries and pecans. Mix
well.
In a double boiler melt marshmellows and butter. Pour over the dry
ingredients and mix well.
Put in pan and press down well. Place in refrigerator over night. Next day
remove from pan and wrap in foil.
Keep in refrigerator until ready to slice.
NOTES : This is an old family recipe that my younger brother and I like
since we are not over fond of regular fruitcakes. I wrote this down from
watching my aunt make it in the 50's.
Recipe by: Barbara Price
Posted to MC-Recipe Digest V1 #958 by "abprice@wf.net" <abprice@wf.net> on
Dec 16, 1997

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