Name: Aunt Bunny's Stuffing
Ingredients: 1 Apple, peel & dice; 1 Orange, peel & dice; 1 cn Crushed pineapple (lg); 1/2 Lemon, juice of; 1 cn Waterchesnuts, sliced; 3 tb Preserved ginger; 2 ts Dry mustard; 1/4 c Parsley, chopped; 4 Garlic cloves, minced; 1/2 ts Corriander; 1 tb Poultry seasoning; 4 Onions (lg), diced; 2 ts Carroway seeds; 2 ts Poppy seeds; 2 1/2 ts Oregano; 1 Bay leaf; 3 ts Celery seed; 1 ts Pepper; 1/2 ts Mace; 1/4 ts Cloves; 1/2 ts Majoram; 1/2 ts Savory; 6 Celery stalks, diced; Salt, to taste; 3 Stuffing crumbs, Lg bags; 1 lb Pork sausage, bulk; 1/4 c Butter

CATEGORY	CUISINE	TAG	YIELD
Fruits, Meats, Grains		Fruits, Poultry, Holiday	999	Servings

INGREDIENTS

1		Apple, peel & dice
1		Orange, peel & dice
1	cn	Crushed pineapple (lg)
1/2		Lemon, juice of
1	cn	Waterchesnuts, sliced
3	tb	Preserved ginger
2	ts	Dry mustard
1/4	c	Parsley, chopped
4		Garlic cloves, minced
1/2	ts	Corriander
1	tb	Poultry seasoning
4		Onions (lg), diced
2	ts	Carroway seeds
2	ts	Poppy seeds
2 1/2	ts	Oregano
1		Bay leaf
3	ts	Celery seed
1	ts	Pepper
1/2	ts	Mace
1/4	ts	Cloves
1/2	ts	Majoram
1/2	ts	Savory
6		Celery stalks, diced
		Salt, to taste
3		Stuffing crumbs, Lg bags
1	lb	Pork sausage, bulk
1/4	c	Butter

INSTRUCTIONS

Take first 6 and mix together in Bowl # 1.  Take crumbs, sausage (yes raw)
and butter mix together in Bowl # 3. Mix the rest together in Bowl # 2.
Blend Bowl # 1 with Bowl # 2. Mix in Bowl # 3. Stuff turkey. Best when used
with Bacon- Studded Turkey and Green Pepper Gravy.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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