| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Fruits, Grains | 1 | Servings | ||
INGREDIENTS
| 1 | cn | (20 ounce) chunk pineapple |
| 2 | tb | Vinegar or lemon juice |
| 1 | Egg | |
| 2 | tb | Cornstarch |
| 1/2 | pt | Whipping cream or medium size container of Cool Whip; (I use Cool Whip) |
| Fruit; bananas, seedless grapes, apples, oranges, berries* | ||
| 1 | Bag miniature marshmellows; (may not use the whole bag, depending on preferences) |
INSTRUCTIONS
This is a fourth generation handed down receipe. We call it Aunt Clara's Fruit Salad because my Great-Great Aunt Clara used to bring this to family functions. *NOTE: - whatever is in season at the time. I usually put in two large bunches of green grapes, 4 large apples and 4 larger bananas plus whatever else I have on hand. Drain juice from pineapple into 2 qt saucepan and heat juice until hot; wisk in vinegar/lemon juice and coarnstarch until smooth and very thick (like pudding.) Cool mixture. Put fruit (cut up in bite sized pieces) into serving bowl/container, add marshmellows and whipped cream/Cool Whip and gently stir to coat. Refrigerate until serving time. (Can coat apple and banana pieces in a little of the lemon juice to keep them from turning brown.) Note: This is my daughters' favorite salad which I am 'required' to bring to all family functions such as Christmas and Easter get-togethers. It can make a large salad if you add lots of fruit - if I need a larger salad, I usually use a larger container of Cool Whip. Posted to TNT Recipes Digest by Cathie Marty <cmarty@madison.tec.wi.us> on Mar 11, 1998
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