| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Casseroles, Main dishes, Not sent, Squash | 6 | Servings | |
INGREDIENTS
| 3 | lb | Yellow squash |
| 1/2 | c | Chopped onions |
| 1/2 | c | Cracker meal OR bread crumbs |
| 1/2 | ts | Pepper |
| 2 | Eggs | |
| 1/4 | ts | Butter |
| 1 | tb | Sugar |
| 1 | ts | Salt |
INSTRUCTIONS
Wash and cut up squash. Boil until tender. Drain thoroughly, then mash. Add all ingredients except half of butter and crumbs, to squash. Melt remaining butter. Pour mixture in baking dish, then spread melted butter over top and sprinkle with cracker meal or bread crumbs. Bake in 375 F. oven for approximately 1 hour, or until brown on top. Recipe from Aunt Fanny's Cabin, Smyrna, Georgia MC formatting by bobbi744@sojourn.com Recipe by: Cooking Between Stitches by Rosalie Peters, 1979 Posted to MC-Recipe Digest V1 #648 by Roberta Banghart <bobbi744@sojourn.com> on Jun 22, 1997
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