| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Brownies, Chocolate | 30 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 1 | Stick Oleo | |
| 4 | Eggs | |
| 1 | cn | Hershey's Syrup |
| 1 | c | Flour |
| 1 1/3 | c | Sugar |
| 1/3 | c | Milk |
| 6 | tb | Oleo |
INSTRUCTIONS
FROSTING Mix in order given and bake at 350 degrees F about 30 minutes in 9 x 13 inch pan. Frosting: 1 1/3 c Sugar 1/3 c Milk 6 Tb Oleo Boil for 2 minutes - remove from heat and add 6 oz bag of chocolate chips and stir until melted (you can add 1/2 cup of chopped nuts to frosting) Spread while Brownies are warm. NOTES : Aunt Helen said that she starts the frosting after she takes brownies from oven - frost right away while still warm. Recipe by: Helen Patton (Jim's Aunt) Posted to recipelu-digest by Chtbaby <Chtbaby@aol.com> on Mar 10, 1998
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