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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

There are…some who believe that it was likely during the Feast of Tabernacles that Jesus was born. While we celebrate Christ’s birth on December 25, most scholars acknowledge that this tradition was begun in the fourth century AD by the Roman Catholic Church and that the exact day of Jesus’ birth is unknown. Some of the evidence that Jesus might have been born earlier in the year during the Feast of the Tabernacles includes the fact that it would be unlikely for shepherds to still be in the field with their sheep in December, which is in the middle of the winter, but it would have been likely they were in the fields tending sheep at the time of the Feast of Tabernacles. The strong possibility that Jesus was born at the time of the Feast of Tabernacles is also seen in the words John wrote in John 1:14. “And the Word became flesh and dwelt among us, and we beheld His glory, the glory as of the only begotten of the Father, full of grace and truth.” The word John chose to speak of Jesus “dwelling” among us is the word tabernacle, which simply means to “dwell in a tent.”

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We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Aunt Jean’s Almond Bread

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs		Desserts	12	Servings

INGREDIENTS

1	c	Sugar
3/4	c	Oil
3		Whole Eggs
1	ts	Vanilla
3	c	Flour
1	ts	Baking Powder
1	c	Almonds — sliced

INSTRUCTIONS

This is a heavy dough!
1.  Cream sugar, oil, eggs, and vanilla.  Sift and add flour, baking
powder.  Stir in nuts.
2.  Put on a baking sheet in strips about 4 to 5" wide, the length of the
baking sheet, and about 3/4" thick.  Leave space between strips.
3.  Bake at 350 degrees about 20 minutes until firm, but not brown. 4.
Carefully transfer to a cutting board, and cut into 1" slices.  Lay the
slices, on their sides, on a cookie sheet.  Toast slices in the oven,
turning if necessary until brown (about 30 to 35 minutes).  Watch
carefully.
Recipe By     : Jean Aniolowski
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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