Christians claim to have the truth, and to follow Him who is the Truth (John 14:6). In our conversations, therefore, truth must be our watchword. How many of us stoop to telling stories with a reprehensible slant, either to make our point more emphatically or to present ourselves in a mere glamorous light than the raw facts will allow? How many of us say we will do things and instead renege on these responsibilities because it is personally inconvenient to go through with them? You who with me are teachers and preachers – how often do we fudge the evidence to make a point, or dogmatize in areas where we know nothing, in the hope that dogma will mask our ignorance? I am not speaking of the honest mistake, but of deceit.

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
		Sauce	1	Servings

INGREDIENTS

2	c	Water
1	c	Sugar
2	c	Dark corn syrup
1/4	ts	Salt
1	ts	Maple flavoring

INSTRUCTIONS

Date: Thu, 21 Mar 1996 09:13:22 -0600
From: pickell@cyberspc.mb.ca (S.Pickell)
Combine the first 4 ingredients in a saucepan over medium heat. Stir
occasionally, until the mixture comes to a full boil. Let it boil for 7
minutes.  Turn the heat off and let the syrup cool for 15 minutes.  Add the
maple flavoring and stir. When completely cool, transfer the syrup to a
covered plastic or glass container. Makes:  1 quart
Note:  For a syrup with a butter flavor, just add 3 Tbsp.  of butter to the
mixture before heating.  For a lighter syrup, use a sugar substitute
instead of the sugar. The absence of natural maple syrup in this recipe is
not unusual. In fact, there is no real maple syrup in any Aunt Jemima
syrups.
From: "Top Secret Recipes" Cookbook. Posted by: Debbie Carlson
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #82
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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