God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
If you were to take every single, solitary grain of sand off of every square inch of beach on the face of the earth, you wouldn’t equal the number of stars in the galaxies of the universe. And your God made them all! More amazing still, He named them all! The psalmist declared, “He determines the number of the stars; He gives to all of them their names” (Ps. 147:4).
Date: Thu, 21 Mar 1996 09:13:22 -0600
From: pickell@cyberspc.mb.ca (S.Pickell)
Combine the first 4 ingredients in a saucepan over medium heat. Stir
occasionally, until the mixture comes to a full boil. Let it boil for 7
minutes. Turn the heat off and let the syrup cool for 15 minutes. Add the
maple flavoring and stir. When completely cool, transfer the syrup to a
covered plastic or glass container. Makes: 1 quart
Note: For a syrup with a butter flavor, just add 3 Tbsp. of butter to the
mixture before heating. For a lighter syrup, use a sugar substitute
instead of the sugar. The absence of natural maple syrup in this recipe is
not unusual. In fact, there is no real maple syrup in any Aunt Jemima
syrups.
From: "Top Secret Recipes" Cookbook. Posted by: Debbie Carlson
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #82
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!