| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
lb |
Ground beef; (up to 4) |
| 6 |
lg |
Cloves garlic; minced |
| 2 |
md |
Onion; finely chopped |
| 6 |
qt |
Canned tomatoes |
| 2 |
lg |
Can tomato paste |
| 4 |
tb |
Sugar |
| 3 |
tb |
Sweet basil |
| 3 |
tb |
Oregano |
|
|
Salt and Pepper to taste |
INSTRUCTIONS
In a LARGE pot brown meat, garlic, and onions. Drain. Add tomatoes, paste,
and all spices. If it seems too thick add a can of water. Simmer at least 2
hours, stirring occasionally.
During the last hour check the thickness and add water if you feel the
need.
This can be kept in sealed jars in the fridge for 4-5 weeks without the
ground beef. It can also be canned or frozen without the ground beef.
Posted to TNT Recipes Digest, Vol 01, Nr 925 by Nancy Clark
<nclark@z-r.frnkln.k12.il.us> on Jan 09, 1998
A Message from our Provider:
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