| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Meats | 6 | Servings | |
INGREDIENTS
| 1 | ts | Minced onion |
| 1 | c | Fine dry bread crumbs |
| 1 | tb | Butter |
| 1/2 | c | Ground peanuts* |
| Cayenne | ||
| 3/4 | c | Evaporated milk |
INSTRUCTIONS
Cook onion slowly in butter 5 minutes. Add bread crumbs, peanuts, salt, and a dash of cayenne. Soften with the evaporated milk. Yield 1 2/3 cup, sufficient for 1 medium sized fowl or 6 pork chops. *My Mama told me that meant peanuts roasted in the shell, shelled, put through a meat grinder. I've never made this. Mama said it was wonderful. Recipe By : DDMom's Aunt Louise File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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