| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats, Eggs |
American |
Main, Dish |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Cornmeal |
| 1 |
c |
Milk |
| 1 |
|
16 oz can whole kernal corn |
| 1 |
lb |
Lean ground beef |
| 1 |
|
16 oz can of diced tomatoes |
| 2 |
tb |
Chili powder |
| 1 |
ts |
Salt |
| 1/2 |
c |
Melted butter or margarine |
| 2 |
|
Eggs–beaten |
| 1 |
cn |
Tomato soup |
| 1/4 |
c |
Butter or margarine–melted |
| 1 |
tb |
Chili powder |
INSTRUCTIONS
TAMALE PIE
SAUCE
Tamale Pie Stir ingredients together in the order given above. Pour into
large casserole dish or 9" x 13" pan. Bake uncovered at 350 degrees for
approximately 1 hour or until solid, dry and golden brown.
Sauce Blend ingredients together with a wire wisk.
Serve with sauce over top of individual servings.
OPTIONS Can be cooked in a microwave on high for approximately 20 minutes.
One half of mixed Tamale Pie ingredients may be frozen for baking at a
later date.
Originally published in "Federated Favorites--1931-1991" by the United
Methodist-American Baptist Church of Hamilton, Montana ]]]]]
Posted to MM-Recipes Digest V4 #186 by Julie Bertholf
<jewel1@ix.netcom.com> on Jul 18, 1997
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