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Robert Murray McCheyne
Aunt Polly’s Sweet Potato Casserole
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CATEGORY
CUISINE
TAG
YIELD
Eggs, Dairy
Casseroles
10
Servings
INGREDIENTS
2
lb
Sweet potatoes, boiled, peeled, and mashed
2
Eggs, beaten
2
oz
Margarine, melted
1/2
c
Brown sugar
1
c
Buttermilk
1/4
ts
Baking soda
1/2
ts
Nutmeg and cinnamon
INSTRUCTIONS
Combine all ingredients and mix well. Will be very soupy. Bake at 350F for
1 hour. Yields about 10 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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