We Love God!

Auntie Betty’s Baked Beans

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats		Beans, Crowds, Family, Favorites, 1	20	Servings

INGREDIENTS

3	lb	Navy beans, Northern
1	tb	Baking soda
1	tb	Salt
1		Jar (16 oz) Karo Blue Label syrup, looks like molasses
1/2	lb	Brown sugar
2		Bottle (14 oz) ketchup
1	lb	Salt pork, sliced (up to 2)
6	lg	Maui onion, diced

INSTRUCTIONS

Wash beans; soak overnight in a large bowl with plenty of water. Next day
drain; place beans in a large pot in fresh water and bring to a boiling
point. Add 1 tablespoon baking soda. Stir for a few minutes. Drain in
colander. Rinse pot and return beans to pot with fresh water. Bring to a
boil and reduce heat to a simmer. Cook until tender. Add 1 tablespoon salt
and simmer for an additional 5 minutes. Drain; retain water. In a large
casserole mix beans, Karo syrup, brown sugar, ketchup, sliced salt pork and
diced Maui onions. Bake in slow oven (275-300 degrees) for about 3 hours -
or longer. Add retained water, as needed. Absolutely fabulous beans!
Me ke aloha, Mary
NOTES : E hele mai oukou e ai!  (Come and eat!)
Recipe by: Betty Sullivan Posted to TNT - Prodigy's Recipe Exchange
Newsletter  by MarySpero@prodigy.com (MS MARY E SPERO) on 8 Ju, l 1997

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