| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Beans/, Grains | 6 | Servings | |
INGREDIENTS
| 1 | lb | Navy beans |
| 1/2 | lb | Salt pork; cut in strips |
| 1 | sm | Onion; diced |
| 1 | tb | Dry mustard |
| 1 | tb | Catsup |
| 1 | ts | Celery salt |
| 1/3 | c | Brown sugar |
| 1/3 | c | Molasses |
| Salt and pepper |
INSTRUCTIONS
Clean and soak beans overnight. Cover with water by 2.5". Preheat oven to 300. Water should be covering the beans by only 1/2". Add remaining ingredients and stir. Bake at 300 for 4 hours. Check water level and doneness. Add more water if necessary and continue cooking if necessary. It should take 5-6 hours total. Remove cover for last 1/2 hour. Salt and pepper to taste. Recipe by: upl'd by Kit Anderson Posted to bbq-digest by Kit Anderson <kitridge@bigfoot.com> on May 10, 1998
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