| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cookies, Family, Liquor | 24 | Servings | ||
INGREDIENTS
| 1 | c | Vanilla wafer crumbs |
| 1 | c | Pecans; chopped |
| 1 | c | Confectioner's sugar |
| 2 | tb | Cocoa |
| 1 1/2 | tb | Corn syrup; light |
| 1/4 | c | Rum; (or bourbon) |
| Confectioner's sugar; (extra) |
INSTRUCTIONS
Combine all the dry ingredients and then add the corn syrup and rum. Form 1 tablespoon of the dough into a ball. Roll balls in extra powdered sugar. Store in fridge. MARY'S NOTE DOUBLE this recipe or you'll be sorry you didn't! <g> Recipe by: Auntie Rose Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on 2 No, v 1997
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