| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 3 | c | Self-raising flour |
| 1 1/2 | ts | Salt |
| 90 | g | (3 oz) butter |
| 1/2 | c | Milk |
| 1/2 | c | Water |
| Extra flour |
INSTRUCTIONS
ARIZONA NEWSLINK ONLINE WEBSITE: http://www.aznewslink.com The Recipes File Newsletter is produced by Arizona Newslink Online, newsdesk@aznewslink.com Sift flour and salt into bowl, rub in butter until mixture resembles fine bread crumbs, fairly even in size. Add combined water and milk all at once; mix lightly with a sharp knife in a cutting motion. Turn out on to a lightly floured board; knead slightly. Knead dough into a round, place on greased oven tray. Pat dough out to a 15 cm (6 in) circle.With a sharp knife, cut 2 slits across dough, like a cross, approximately 1 cm (1/2 in) deep. Brush top of dough with milk, sift a little extra flour over dough. Bake in a hot oven for 10 minutes or until golden brown, reduce heat to moderate, cook a further 15 minutes. Eat warm with butter, and Golden Syrup or honey. Posted to recipelu-digest by GramWag <GramWag@aol.com> on Mar 16, 1998
A Message from our Provider:
“Famous last words: I did it my way”