God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The fruits of the Holy Spirit are, it seems to me, largely fruits of sustained interaction with God. Just as a child picks up traits more or less simply by dwelling in the presence of her parent, so the Christian develops tenderheartedness, compassion, humility, forgiveness, joy, and hope through “the fellowship of the Holy Spirit” – that is, by dwelling in the presence of God the Father and Jesus Christ His Son. And this means, to a very large extent, living in a community of serious believers.
For us, we’re trying to abandon sin and embrace holiness. For [Jesus], He was being tempted [in the Garden] to abandon holiness and embrace sin bearing. It’s just the opposite. This is incomprehensible to Him. This is repulsive to Him. This is foreign to Him; He’s not like us. He’s not fighting against sinful impulses to be holy. He’s fighting against holy impulses to be made sin.
THREE-BERRY COMPOTE
In bowl, beat egg whites until soft peaks form. Gradually beat in sugar,
one-third at a time, until stiff and glossy. Beat in vinegar, vanilla and
cream of tartar. Using fine sieve, shake cornstarch over top; fold in
gently.
On parchment paper-lined baking sheets, form meringue into 8 ovals about
3-1/2 inches long. Bake in 275F 140C oven for 50-60 minutes or until
meringues are crispy outside but still soft inside. Let cool.
[Meringues can be stored, uncovered, at room temperature for up to 8
hours.]
Three-Berry Compote: Pur.e 1 cup of the raspberries; pressing through sieve
into sauce pan. Stir in icing sugar; cook over low heat just until heated
through. Stir in strawberries, blueberries and remaining raspberries. Let
cool.
[Compote can be refrigerated in airtight container for up to 1 day.]
To serve, place 1 meringue on each plate. Spoon compote next to meringue.
Serve with whipped cream and a macadamia nut or almond praline, and fresh
mint.
Source: Canadian Living magazine, Feb 95 Presented in article by Elizabeth
Baird: "Down Under Comes Over" Recipe by Executive Chef Anthony Spegel,
Kingfisher Bay Resort & Village
[-=PAM=-] PA_Meadows@msn.com
Posted to MM-Recipes Digest V3 #342
From: "Paul A Meadows" <PA_Meadows@msn.com>
Date: Sat, 14 Dec 96 21:59:41 UT
A Message from our Provider:
“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”
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