God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Perhaps his total number of devoted followers at the end of His earthly ministry numbered little more than the five hundred brethren to whom Jesus appeared after the resurrection (I Cor. 15:6), and only about 120 tarried in Jerusalem to receive the baptism of the Holy Spirit (Acts 1:15). Though this number is not small considering that His active ministry extended only over a period of three years, yet if at this point one were to measure the effectiveness of his evangelism by the number of his converts, Jesus doubtless would not be considered among the most productive mass evangelists of the church.
It might be well if we stopped using the terms “victory” and “defeat” to describe our progress in holiness. Rather we should use the terms “obedience” and “disobedience.” When I say I am defeated by some sin, I am unconsciously slipping out from under my responsibility. I am saying something outside of me has defeated me. But when I say I am disobedient, that places the responsibility for my sin squarely on me. We may, in fact, be defeated, but the reason we are defeated is because we have chosen to disobey.
Aussie Shrimp on the Barbie with Orange Ginger Sauce
Posted on
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Seafood
Australian
Australian, Seafood
6
Servings
INGREDIENTS
12
Giant Prawns, shelled and deveined (heads and tails intact)
1/4
c
Butter
1
c
Orange juice (freshly squeezed)
2
tb
Sherry
1
ts
Orange Zest (grated)
2
Green onions, tops and white (minced)
1
ts
Ginger root (freshly grated)
INSTRUCTIONS
Soak a dozen long wooden skewers in water for 30 minutes. Then push skewers
through prawns, lengthwise, from head to tail with only 1 to a skewer.
Combine all ingredients in saucepan and cook over medium to low heat,
stirring, until butter is completely melted.
Dip skewered prawns in the orange sauce and position on oiled grill rack
about 4 inches above the coals. Baste liberally with sauce and grill for 2
minutes. Turn the prawn over and baste again, cooking for another 2
minutes. Smaller prawn will be done at this point, but continue basting and
turning larger prawn until they are pink and cooked through. Remove from
heat immediately when done, as they will get tough of overcooked. Use any
remaining sauce for a dip for the prawns.
From: The Register Guard, by Edythe Preet, a LA free lance writer.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
A Message from our Provider:
“You don’t have to be brain-dead to live for Jesus, but when you are, you’ll be glad you did”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!